This corn bread casserole was a perfect mix of sweet and spicy! This dish would be great for Cinco-De- Mayo, or any night you are craving some south of the border flavors! This dish was super simple to make and the whole family loved it...even the kiddos!
What You Need:
~one box Jiffy Cornbread mix
~1/3 cup milk
~one Jalapeno Pepper (diced)
~1/2 large red bell pepper (diced)
~16 oz grilled chicken breast
~one can black beans (drained)
~one can sweet yellow corn (drained)
~one cup shredded mexican style cheese
~taco seasoning to taste
~preheat oven to 400 degrees f.
~blend cornbread mix, egg, milk, and diced peppers in a small bowl
~In another bowl mix together chicken, beans, and corn. mix in enough taco seasoning to taste.
~Spray 8x8 square pan with cooking spray
~pour chicken mixture into lighly greased baking pan
~sprinkle cheese on top of chicken mixture
~pour cornbread mix on top of cheese
~bake at 400 degrees f for 20 minutes
~remove from oven and let rest 5-10 minutes
~slice and enjoy :)