I saw someone talking about using Gnocchi for their mac n cheese and I was immediately intrigued! To be honest I had only used gnocchi one other time in my life and was not really sure what to do with it. Needless to say, I was not impressed! I had a package of Parmesan gnocchi in my freezer from working with Three Bridges a while back. I decided to give Gnocchi mac n cheese a try!
Next in a small sauce pan I added 4 oz cream cheese, 1/4 cup whole milk, 1 Tsp minced garlic, dry basil, Himalayan sea salt, and pepper to taste. Simmer until cream cheese is melted (stirring constantly) I poured this on top of the Gnocchi and then topped with sliced mesquite turkey from the deli.
The top has some crisp to it due to the bread crumbs, the inside was the creamiest, most fluffy, delicious Mac n Cheese I have ever tasted!!
I served inside a Parmesan cheese bowl, which I highly recommend!!!